Squash Croquettes - cooking recipe

Ingredients

2 c. chopped yellow squash
1 c. chopped onion
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. plus 1 Tbsp. all-purpose flour
hot vegetable oil

Preparation

Combine first five ingredients, mixing well.
Stir in flour. Drop by tablespoonfuls in hot oil.
Cook until brown, turning once; drain.