Deer Jerky - cooking recipe

Ingredients

3 lb. deer meat, sliced thin
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper
1/2 ___ soy sauce
2 tsp. seasoned salt
2 tsp. meat tenderizer
1/2 c. Worcestershire sauce
3 Tbsp. liquid smoke

Preparation

Mix all the ingredients.
Place meat in sauce and let it marinate for 24 hours.
After 24 hours, take it out and dry with paper towels.
Place in a dehydrator or in oven on low for 6 to 8 hours.