Taco Salad Dip - cooking recipe

Ingredients

1/2 lb. ground beef, browned
1 can refried beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1/4 c. chopped onion
1/4 c. chopped green pepper
2 or 3 drops red pepper sauce
sour cream
shredded Cheddar cheese
chopped green onions

Preparation

Mix beef, beans, tomato sauce, taco seasoning, onion, bell pepper and pepper sauce.
Cover tightly and microwave 3 minutes. Spread in microwavable pie plate.
Cover and microwave 5 minutes. Top with sour cream, cheese and green onions.
Serve with tortilla chips.