Eggplant Patties - cooking recipe
Ingredients
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1 medium eggplant
1 1/4 c cracker crumbs
1 1/4 c Cheddar cheese, shredded
2 eggs, beaten
2 T chopped parsley
2 T chopped green onions
1/2 tsp black pepper
Preparation
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Pare and cube eggplant and cook in water 5 minutes.
Drain and mash; add to the other ingredients.
Mix well and shape into 8 patties.
Fry in hot oil until golden brown on each side.
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