Heavenly Hot Fudge - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
1 stick butter or margarine
3 c. sugar
pinch of salt
1 large can evaporated milk

Preparation

Melt chocolate and margarine in top of double boiler.
Add sugar, a little at a time, blending thoroughly after each addition.
Add salt and evaporated milk in same manner.
Use while warm or store in refrigerator and reheat when ready to use.