Asparagus Salad - cooking recipe
Ingredients
-
1 can asparagus soup
1/2 c. cold water
1 pkg. lime jello
1 pkg. large, soft cream cheese
1/2 c. salad dressing
1/2 c. celery, chopped
1/4 c. green pepper, chopped
pimento
pecans (optional)
Preparation
-
Heat soup to boiling and add the water and jello.
Add soup mixture to cream cheese and then add other ingredients.
Leave a comment