Oatmeal Bread - cooking recipe

Ingredients

3/4 c. boiling water
1 c. hot coffee
1 c. oatmeal
1/2 c. molasses
1/3 c. shortening
3 tsp. salt
1 yeast cake dissolved in 1/4 c. warm water
2 eggs
5 1/2 c. flour

Preparation

Mix together boiling water, coffee, oatmeal, molasses, shortening and salt.
Add the yeast cake dissolved in warm water. Add eggs and flour.
Let rise 2 hours.
Punch down.
Form 2 loaves of bread.
Put in greased loaf pans.
Let rise again.
Bake at 400\u00b0 for 10 minutes.
Reduce oven temperature to 350\u00b0 and bake for 35 minutes.