Four Herb Barbecue Sauce(For Chicken, Turkey, Leg Of Lamb) - cooking recipe

Ingredients

1/2 c. salad oil
1/2 c. lemon juice
1/2 c. wine vinegar
1/4 c. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. each basil, thyme, marjoram and savory

Preparation

Combine all ingredients. Shake or stir and pour into a glass jar with screw-top. Keep covered in refrigerator until needed. Use to baste chicken, turkey or lamb while roasting.