Adirondack Beans - cooking recipe

Ingredients

1/2 lb. hamburger
1/4 lb. bacon, cut into small pieces
1/2 c. chopped onion
1/2 c. brown sugar, packed
1/2 c. catsup
1/4 c. molasses
1 tsp. mustard
1 can pork and beans
1 can chili beans, drained
1 can kidney beans, drained

Preparation

Fry hamburger, onion and bacon together in bottom of Dutch oven. When meat is brown, drain off excess grease.
Add all remaining ingredients. Cover and place hot coals under and on top of the oven.
Bake for 1 to 1 1/2 hours, stirring occasionally.