Cashew Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can chicken broth
1 tsp. soy sauce
2 Tbsp. cornstarch
1/2 Tbsp. oyster sauce
1/2 c. flour
1/2 tsp. baking powder
3/4 c. water
1/4 c. cornstarch
1/4 tsp. salt
1/2 tsp. vegetable oil

Preparation

Use boned chicken and cut in small pieces.
Mix broth, soy sauce and oyster sauce over medium heat.
When mixture boils, add 2 tablespoons cornstarch.
Stir until thick. Add 1/2 package cashews.
Mix flour, baking powder, water, 1/4 cup cornstarch, salt and oil until smooth. Soak chicken in this batter, then deep fry.
Add remaining cashews.