Apple-Cinnamon Rolls - cooking recipe

Ingredients

1 tsp. butter
1/2 c. apple jelly
1/2 c. coconut
1 can refrigerated cinnamon Danish rolls with raisins

Preparation

Heat butter, jelly and icing from can of rolls in 8 or 9-inch round pan on top of stove until bubbly.
Sprinkle in coconut. Separate dough into 8 rolls and arrange over hot topping.
Bake at 375\u00b0 for 25 to 30 minutes.
Invert onto serving plate.