Enchilada Casserole Chicken - cooking recipe

Ingredients

1 doz. flour or corn tortillas
2 c. chicken, diced or shredded and cooked
4 cans enchilada sauce (small cans)
1 1/2 onions, diced
2 (12 oz.) pkg. shredded cheese (Cheddar)

Preparation

Lightly grease or use Pam on casserole dish.
Layer corn/flour tortilla, enchilada sauce, cheese, onions and chicken and sauce. Layer until dish is filled.
Bake at 350\u00b0 for 40 to 45 minutes to 1 hour.
Garnish with shredded lettuce, diced tomatoes and sour cream.
Serves 4 to 6.