North Country Stew - cooking recipe

Ingredients

1 pkg. bacon, cut into small pieces
1 pkg. sausage, cut into small pieces
1 onion, chopped
4 c. cooked wild rice
3 cans cream of mushroom soup
4 c. water
2 jars sliced mushrooms, drained
1/2 c. chopped celery
1 Tbsp. Italian seasoning
1/2 tsp. pepper
2 beef bouillon cubes

Preparation

In a large skillet, cook bacon, sausage and onion until bacon is crisp.
Drain.
In Dutch oven or large saucepan, combine all ingredients.
Cover and simmer 30 to 60 minutes.