Spinach Kimchee - cooking recipe

Ingredients

2 to 4 cloves garlic
2 to 4 green onions
2 to 4 Tbsp. sugar
2 Tbsp. Korean Ko Chu Chong paste (paprika paste)
2 Tbsp. Korean red pepper
1 to 2 Tbsp. vinegar
2 Tbsp. sesame oil
2 Tbsp. toasted sesame seed
salt or m.s.g. to taste
1 large bag fresh spinach

Preparation

Wash and drain spinach.
Blanch spinach in boiling water about 60 seconds.
Rinse immediately in cold water, drain and squeeze. Add all ingredients after placing in glass bowl.
Mix by hand. Place in glass container.
Eat fresh with white rice or refrigerate!