Cheese Cake - cooking recipe

Ingredients

1 small lemon jello
1 1/3 c. sugar
1 large pkg. cream cheese
1 Tbsp. lemon juice
1 large can evaporated milk, chilled

Preparation

Dissolve jello in 1 cup hot water.
Put in refrigerator and let
stand
until like egg white.
Cream cheese with sugar and add lemon juice.
Add jello to cream cheese mixture.
Whip chilled evaporated
milk
and then add to mixture.
Yield:
2 (9-inch) pies.