Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (2.5 oz.) pkg. thinly sliced ham, chopped
1/4 c. commercial Italian salad dressing
3/4 c. chopped nuts

Preparation

Combine first three ingredients in a bowl; refrigerate 30 minutes.
Shape mixture into ball and roll in chopped pecans, coating thoroughly.
Serve with crackers.
Yield: 2 1/2 cups.