Dilled Chicken - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
1 can cream of chicken soup
1 tsp. dried dill
1 c. sour cream
1 tsp. curry powder
1 tsp. salt
1/2 c. mayonnaise
1/4 c. Parmesan cheese

Preparation

Place chicken in 9 x 13-inch casserole dish.
Mix soup, sour cream, mayonnaise and seasonings.
Pour over chicken, covering well.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Cover with foil the last 30 minutes if it begins to brown too much.