Chocolate Chip Cheese Cake - cooking recipe

Ingredients

1 1/2 c. cookie crumbs
1/3 c. margarine or butter, melted
1 (14 oz.) can Eagle Brand condensed milk
1 c. mini chocolate chips
1/3 c. sugar
3 (8 oz.) pkg. cream cheese, softened
3 eggs
2 tsp. vanilla extract
1 tsp. flour

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Add eggs and vanilla; mix well.
In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan.
Sprinkle remaining 1/2 cup chips evenly over top.
Bake 55 minutes or until center springs back when lightly touched.
Turn oven off; allow cheesecake to cool in oven with door slightly open.