Dill Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. Kraft mayonnaise
3 Tbsp. milk
1/3 c. chopped green onion
1 Tbsp. chopped parsley
3/4 tsp. dill weed
1/4 tsp. celery salt
1/4 tsp. onion powder

Preparation

Combine cheese, mayonnaise and milk; mix until well blended. Stir in remaining ingredients.
Chill.
Serve with veggie dippers (carrots, celery, peppers, broccoli or cauliflower).
Makes 1 1/2 cups.