Scrambled Eggs - cooking recipe

Ingredients

4 oz. bulk sausage
1/4 c. chopped onion
1 c. chopped vegetables
6 eggs
1/3 c. milk
1/4 tsp. salt
1/4 tsp. dried oregano, basil or thyme, crushed
1/8 tsp. pepper
1 medium tomato, sliced

Preparation

In a 9-inch microwave-safe pie plate, crumble meat and add onion.
Cover with waxed paper.
Cook on High for 4 minutes, stirring once.
Drain.