Lasagne - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 (30 oz.) jar spaghetti sauce
8 oz. uncooked lasagne noodles
1 (12 oz.) carton cottage cheese
8 oz. grated Mozzarella cheese
4 oz. grated Swiss cheese
1 c. water

Preparation

Mix browned and drained hamburger with spaghetti sauce. Spread 1 cup meat mixture on bottom of 9 x 13-inch pan.
Layer noodles, cheeses and meat sauce, saving approximately 1 cup of meat sauce to spread over top layer of noodles to keep noodles from drying out when cooking.
Pour 1 cup water on ends; cover tightly with foil.
Refrigerate for 8 hours or overnight so noodles will soften.
Bake 1 hour at 350\u00b0.
Remove foil; bake an additional 15 minutes.
Let stand 15 to 20 minutes before serving.