Helen'S Bean Salad - cooking recipe

Ingredients

1/2 c. sugar or 12 pkg. Equal
1/4 c. or less oil
1/2 c. vinegar
1 tsp. salt or less
1 (16 oz.) can green beans
1 (15 1/2 to 19 oz.) can garbanzos or white Great Northern beans
1 (15 1/2 to 19 oz.) can kidneys
1 onion, chopped
1/2 small green pepper, chopped

Preparation

Combine sugar, oil, vinegar and salt.
Heat on high for 3 to 5 minutes until mixture boils and sugar dissolves.