Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 can cream of mushroom soup
1 c. grated cheese
1 (2 oz.) jar pimento, chopped
1/2 small pkg. Pepperidge Farm corn bread stuffing mix
3/4 stick margarine, melted

Preparation

Cut cabbage into pieces and cook.
Drain.
Mix undiluted soup, cheese and pimento.
Add cabbage.
Pour into buttered 2-quart dish.
Combine stuffing mix and melted margarine.
Sprinkle on top of cabbage mixture.
Bake at 350\u00b0 for 30 minutes.