Fruit Cake - cooking recipe

Ingredients

1 lb. candied pineapple
1 lb. dates
1 lb. walnuts
1/2 tsp. baking powder
pinch of salt
1 lb. candied cherries
1 lb. pecans
1 1/2 c. flour
1 1/2 c. sugar
4 eggs

Preparation

Mix baking powder and pinch of salt with flour.
Place fruits and nuts in large bowl, sprinkle flour and sugar over fruits and coat each piece well.
Beat eggs and pour over mixture.
Mix well and pour in greased and lined tube pan.
Bake 2 1/2 hours at 275\u00b0.