California Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
4 Tbsp. chopped scallions
parsley
1 can cream of chicken soup
1 pt. sour cream
1 c. sharp Cheddar cheese, grated
1 stick margarine or butter

Preparation

Boil potatoes with skins on until done.
Set aside to cool. Peel potatoes, then grate.
Chop scallions and add to potatoes. Sprinkle with parsley.
In saucepan, combine chicken soup, sour cream, Cheddar cheese and stick of margarine or butter.
Heat until butter or margarine melts.
Pour over potatoes.
Mix and bake at 350\u00b0 for 1 hour.