Chiles Rellenos Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 (4 oz.) cans chilies, cut in half and seeds removed
1 1/2 c. grated Cheddar cheese
1 1/2 c. milk
1/4 c. flour
4 eggs, beaten
dash of Tabasco sauce

Preparation

Brown ground beef
and
onions in skillet; drain excess fat. Season with
1/2
teaspoon salt and 1/4 teaspoon pepper. Place half of chiles
in
10
x
6-inch
dish.
Sprinkle
with cheese. Spread
meat
layer; arrange remaining chiles on top. Combine milk,
flour,
eggs
and
Tabasco sauce and beat well. Pour mixture over
meat and chiles.
Bake at 350\u00b0 for 45 to 50 minutes or
until
knife
inserted
in center comes out clean. Cool 5 minutes.
Cut into squares.
Yields 5 to 6 servings.