Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
2 Tbsp. water
1/3 c. peanut butter
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, milk and water.
Cook to soft-ball stage.
Remove from heat and stir in peanut butter, butter and vanilla.
Beat until shiny.
Pour onto buttered plate or pan.
Cool.
Cut into squares.