Butterscotch Topping - cooking recipe

Ingredients

1/4 c. oleo
2/3 c. light corn syrup
1 1/4 c. packed brown sugar
2/3 c. evaporated milk

Preparation

Heat first 3 ingredients to full boil, stirring constantly. Cook 5 minutes.
Cool.
Then slowly stir in evaporated milk.
Serve cooked over ice cream.