Buttermilk Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shell
3 heaping Tbsp flour
1 cup buttermilk
dash of nutmeg
2 cups sugar
3 eggs, beaten
1 tsp vanilla
1/2 cup butter

Preparation

Mix butter and sugar.
Add flour and eggs.
Beat well.
Stir in buttermilk, vanilla and nutmeg.
Pour into pie shell.
Bake at 350\u00b0 for about 45 minutes.