Cinnamon Balls - cooking recipe

Ingredients

1 can regular biscuits
1/2 to 1 stick butter or margarine
cinnamon and sugar or cinnamon and Sweet 'N Low (if you have to share with any diabetic people)

Preparation

Open biscuits carefully.
Try not to jump when it pops open. Cut biscuits into fourths.
Heat butter in a square or round pan in the oven.
Temperature is on the biscuit can; read it before you tear it off.
Put biscuits in the pan and sprinkle with the cinnamon stuff.
Cook until done, about 10 minutes.
Serve with a big glass of cold milk.