Lean Sweet And Sour Cabbage Borscht - cooking recipe

Ingredients

2 c. tomato puree
1 medium cabbage, coarsely chopped
1/2 green bell pepper, chopped
4 stalks celery, sliced
1 onion, chopped
6 c. water
1/3 c. apple cider vinegar

Preparation

Heat all ingredients in a soup pot until it boils.
Reduce heat and simmer slowly, covered, for 1 hour.