Salpicon - cooking recipe

Ingredients

1 lb. beef roast
1 c. radishes
1 c. green onions
1 head romaine lettuce
3 medium tomatoes
2 boiled potatoes
1 c. cilantro
3 avocados
1 lemon
3 Tbsp. oil
3 to 4 peppers
1/2 c. green and black olives
salt

Preparation

Cook meat with spices and 3 cups of water for about 2 to 3 hours or until tender; let meat cool.
Cut up in small pieces. Cut up remaining vegetables except lettuce and peppers.
Lay lettuce on bottom of bowl.