Ingredients
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1 stick butter
1 stick margarine
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
1 1/2 c. flour
1/2 c. chopped pecans
2 c. Rice Krispies
Preparation
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Cream butter, margarine and sugar.
Add nuts and flour.
Fold in Rice Krispies.
Roll into small balls.
Flatten with a fork. Bake 15 to 20 minutes in a 325\u00b0 oven.
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