Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 large green pepper
1 onion, chopped
2 stalks celery, chopped
1 can Eagle Brand milk
3/4 c. vinegar
1/4 c. sugar
2 c. mayonnaise
1 tsp. salt
1 tsp. pepper
1/2 tsp. celery seed

Preparation

Cook macaroni.
Drain and cool.
Remove seeds and chop up pepper.
Add onions and celery and mix with macaroni.
Add remaining ingredients and chill overnight.