Spinach Dip - cooking recipe

Ingredients

5 (10 oz.) pkg. frozen cut spinach, thawed and squeezed
5 pkg. Knorr vegetable soup mix
12 spring onions, chopped fine
1 bunch fresh parsley, washed and chopped
5 c. mayonnaise
8 c. sour cream

Preparation

Mix all items above in a large mixing bowl.
Chill.
To serve, place in smaller bowls around or on serving trays for vegetable trays.
Serves 400.