Better Than Tom Selleck Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. Eagle Brand milk
1 (10 oz.) butterscotch ice cream topping
1 Cool Whip
1 Heath candy bar

Preparation

Prepare box of German chocolate cake mix in 9 x 13-inch pan as directed.
While hot, poke holes in cake and pour mixture of Eagle Brand milk and butterscotch ice cream topping over cake.
Let cool and top with Cool Whip and crushed Heath candy bar.