Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 1/3 c. flour
1 tsp. salt
1 c. cocoa
4 eggs
2 tsp. vanilla

Preparation

Melt butter in a saucepan.
Remove from heat.
Add remaining ingredients.
Mix well until blended and smooth.
Bake at 350\u00b0 for 30 to 35 minutes.