Lasagne - cooking recipe

Ingredients

4 lb. ground beef
1 c. soft bread crumbs
1/3 c. Parmesan cheese
1 1/2 tsp. parsley
1/2 tsp. grated lemon peel
1/4 tsp. minced garlic
1/4 tsp. pepper
1 tsp. salt
dash of nutmeg
2 Tbsp. olive oil
2 (15 1/2 oz.) cans mushroom spaghetti sauce
1 pkg. lasagne noodles

Preparation

Combine everything except the sauce and noodles.
Heat oil in Dutch oven and brown meat.
Add sauce and simmer 30 minutes.