Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 stick butter
3 Tbsp. Karo syrup
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Cut up a medium size Irish potato. Cook until tender. Drain; mash while hot. Add confectioners sugar until stiff enough to roll (you will need 2 to 3 boxes) on sugared board. Spread with peanut butter and roll like a jelly roll. When cool, slice and serve.