Pepperidge Farm Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, halved and skinned (makes 8 pieces)
8 slices Swiss cheese
1 can cream of chicken soup
1/2 can water
3/4 to 1 c. Pepperidge Farm herb dressing mix
1/2 c. melted margarine

Preparation

Put chicken in 9 x 13-inch pan.
Place 1 slice of cheese on top of each piece of chicken.
Mix soup and water; pour over chicken.
Sprinkle dressing mix on top.
Drizzle melted margarine over top.
Bake at 325\u00b0 for 2 hours.