Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. sugar
3 eggs, unbeaten
1/3 c. butter
1 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients except vanilla and pecans in saucepan. Cook and stir over medium heat until well mixed and butter is melted.
Remove from heat and add nuts and vanilla.
Pour into an uncooked pie shell and bake for 10 minutes at 375\u00b0 and 40 minutes at 350\u00b0.