Cheese Ortega Omelet - cooking recipe

Ingredients

1 (4 oz.) can Ortega chile pepper, diced
1 1/2 lb. Jack cheese, grated
1 large can evaporated milk
8 eggs
2 Tbsp. flour (heaping)

Preparation

Toss cheese and pepper in buttered 9 x 13-inch Pyrex baking dish.
Pour over this mixture large can of evaporated milk, mixed with beaten eggs and flour.
Bake at 300\u00b0 for 45 minutes.