Tortellini Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can College Inn chicken broth
1 can Italian stewed tomatoes
1 clove garlic, chopped
1/2 pkg. frozen spinach
1/2 pkg. cheese tortellini or regular small pasta (acini de pepe)
1 Tbsp. olive oil

Preparation

Combine all ingredients and simmer for 45 minutes.
If using regular pasta, add 10 minutes before soup is finished.