Lemon Chicken Saute - cooking recipe

Ingredients

6 boneless chicken breast halves
3 Tbsp. flour
1/4 c. butter
1/3 c. teriyaki sauce
3 Tbsp. lemon juice
1 tsp. minced garlic
1/2 tsp. sugar
cooked rice

Preparation

Roll chicken in flour to coat.
Spray skillet with nonstick cooking spray.
Add butter; melt.
Add chicken breasts.
Cook over medium heat until chicken is lightly browned (5 to 7 minutes). Turn chicken over; continue cooking until lightly browned.
Remove chicken; set aside.
Stir in teriyaki sauce, lemon juice, garlic and sugar.
Return chicken to pan.
Simmer 3 minutes.
Turn chicken over; continue cooking until fork-tender (2 to 3 minutes). Serve over rice.