Sarah Brown'S Squash Pie - cooking recipe

Ingredients

2 c. grated squash
3/4 c. sugar
3 whole eggs, beaten
3 Tbsp. flour
1/2 stick melted margarine
1 tsp. vanilla flavor
1 tsp. coconut flavor

Preparation

Mix sugar, flour, eggs and margarine.
Add flavoring.
Add squash.
Mix well.
Pour in prepared pie shell.
Cook for 10 minutes at 400\u00b0, then 350\u00b0 for 1 hour.
Tastes like coconut pie.