Beet Salad - cooking recipe

Ingredients

1 c. chopped walnuts
1 1/2 c. shredded carrots
1 jar chopped red beets
1 tsp. lemon
1 c. salad cream
1 c. mayonnaise

Preparation

Layer beets at bottom of a clear bowl.
Layer sauce on top (mixed mayo and salad cream).
Sprinkle with walnuts.
Layer shredded carrots mixed with lemon.
Layer sauce on top (mayo and salad cream).
Sprinkle with walnuts again.
Chill in fridge at least 1 hour and then serve.