Easter Bunny Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
1/2 c. milk
8 oz. cream cheese
5 eggs
3 c. self-rising flour
2 tsp. vanilla

Preparation

Cream together butter, cream cheese and sugar until fluffy. Add milk and one egg at a time; beat well.
Add flour, one cup at a time.
Add vanilla.
Put into well-greased form pan and bake 1 hour.