Apple Spice Sundae - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 c. chopped pecans
1 (21 oz.) can apple pie filling
1 qt. vanilla ice cream

Preparation

Melt butter or margarine in saucepan.
Stir in brown sugar, cinnamon and pie filling.
Bring to a boil.
Remove from heat. Stir in nuts.
Serve warm over ice cream.