Pineapple Torte - cooking recipe

Ingredients

1 1/2 c. vanilla cookie crumbs
1/4 c. melted butter
1/4 c. butter
1 1/2 c. powdered sugar
2 eggs
1 (No. 2 1/2) can crushed pineapple
1/2 pt. whipping cream
nut meats and extra crumbs (optional)

Preparation

Use 9 x 9-inch pan.
Mix together vanilla cookie crumbs, and melted butter; pat in bottom of pan.
Cream 1/4 cup butter and powdered sugar.
Add eggs and beat together until smooth.
Spread over cookie crust.
Drain pineapple well and spread over mixture in pan.
Whip whipping cream stiff and spread over.
Nut meats and extra crumbs can be spread over top.
Refrigerate 4 hours or more.