Chili Cheese And Chips - cooking recipe

Ingredients

1 lb. ground beef
1 lb. can tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. chili powder
1 Tbsp. onion, chopped
1 c. Cheddar cheese, grated
2 1/2 c. corn chips

Preparation

Brown beef and drain grease.
Stir in tomatoes, tomato paste, chili powder and onion.
Cover and simmer for 12 minutes.
Stir in cheese until melted.
Place chips on plate.
Pour beef mixture on top.
Serves 5.